Food Impressions
Bread I think of bread as being anywhere between San Fransisco sourdough to rye to Wonder white. Potato Bread, cottage, Italian sesame loaf, split top country, English muffins, bagels; hard or soft, biscuits; dropped or cut. Even the low carb options that are not really bread at all would be much appreciated in this place of rice and noodles. Wait though, it’s not that bread doesn’t exist. There’s a lot of bread here....